Butter Bell Original Butter Dish for Spreadable Butter, Fleur de Lis Collection

About the Brand: L. Tremain Company

Founded in 1995, the L. Tremain Company is a woman-owned enterprise located in Los Angeles, California. We are the creators of the Original Butter Bell crock, a modern take on the traditional French "beurrier." This innovative product keeps butter fresh and spreadable at room temperature, eliminating the need for refrigeration while preventing spoilage and odors. Over the past 25 years, the Butter Bell crock has grown to be recognized as the leading brand of butter crocks, not only in the U.S. but across the globe.

Chef de Cuisine Patrick Jamon shares, "The Butter Bell Crock is the traditional way we store and serve butter in France... it keeps butter at its absolute best!"

The Problem We Solve

The Butter Bell crock addresses the common challenge of hard, unspreadable butter. Its design keeps butter soft, fresh, and ready for spreading, providing a practical solution for butter lovers everywhere.

What Sets Our Products Apart

Our Butter Bell crock collection is available in a range of classic and unique French designs, crafted from durable ceramic clays that ensure both beauty and longevity. Each piece not only functions effectively but also serves as a decorative addition to any kitchen.

Our Passion for Butter

At L. Tremain, we derive immense joy from creating Butter Bell crocks that provide a delightful experience for butter enthusiasts. By ensuring butter is always ready to spread, we eliminate the frustration of hard butter forever.

Explore Our Collections

Choose from a variety of colors and styles, each collection boasting a distinct design:

• Antique Collection
• Café Retro Collection
• Café Matte Collection
• Classic & Unique Designs

Delicious Butter Recipes

Executive Chef Michel Roussel from Brennan’s in New Orleans praises the Butter Bell crock as an ingenious invention for serving flavored butters elegantly. Here’s a popular recipe you can try:

• Brennan’s Banana Foster Butter:
• ½ cup unsalted butter
• ½ large banana, mashed
• ½ tablespoon cinnamon
• 2 tablespoons brown sugar
• 1 tbsp banana liqueur

Blend all ingredients until smooth, then fill the Butter Bell crock. Perfect for pancakes and waffles!

Chef Patrick Jamon from Villa Deevena in Costa Rica highlights the significance of the Butter Bell for maintaining the quality of butter storage, also endorsing its traditional essence in French cooking.

• Roasted Hazelnut Butter Recipe:
• 4 oz. fresh hazelnuts
• ½ cup unsalted butter
• ¼ cup lemon zest

Roast hazelnuts, remove skins, and blend with butter and zest for a delightful spread perfect for breakfast.

Easy Instructions for Use

Using the Butter Bell crock couldn’t be simpler:

1. Pour 1/3 cup of cold water into the base.
2. Pack softened butter firmly into the bell-shaped lid, ensuring air pockets are minimized.
3. Place the lid back into the crock base.

Your butter is ready for immediate use!

Quality and Design

The Original Butter Bell crock ensures that your butter remains fresh and spreadable without refrigeration. Made from New Bone China, these crocks are not only visually appealing but also built to last with a beautiful, scratch-resistant finish. They contain no lead or cadmium and come with a 2-year limited warranty, highlighting our commitment to quality.

With unique designs and a reputation that has only strengthened over 25 years, the Butter Bell crock is now a staple in kitchens across the United States and beyond, showcasing its enduring appeal. It also comes beautifully packaged, making it an ideal gift for any occasion.

Experience the delight of maintaining freshness and richness in your butter with our iconic Butter Bell crock—isn’t it time you treated yourself?

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