Butter Bell Original Butter Keeper for Spreadable Butter, Cow Pattern

Founded in 1995, the L. Tremain Company is a Los Angeles-based business owned by women. We are best known for creating the Original Butter Bell crock, a contemporary adaptation of the French "beurrier." This innovative product allows you to store butter at room temperature on your countertop or table without the risk of spoilage, unpleasant odors, or the need for refrigeration. Over the past 25 years, the Butter Bell crock has established itself as the leading brand of butter crocks both in the United States and internationally.

Chef de Cuisine Patrick Jamon states, "The Butter Bell crock is the traditional method for storing and serving butter in France... it keeps butter at its absolute best!” Our product effectively addresses the issue of hard, unspreadable butter, ensuring that it remains soft, fresh, and ready to use. Its practical design makes it an easy addition to any kitchen.

What truly sets our products apart is their unique variety of styles and patterns inspired by classic French designs. Made from high-quality ceramic clays, each Butter Bell crock is not only visually appealing but also built to last. We are passionate about delighting butter lovers everywhere by keeping their favorite spread easily accessible. No more struggles with hard butter!

The Original Butter Bell Crock comes in many colors and styles, making it an ideal gift option. Here are a few of our collections:

• Antique Collection
• Cafe Retro Collection
• Cafe Matte Collection
• Classic & Unique Designs

Executive Chef Michel Roussel from Brennan’s in New Orleans praises the Butter Bell crock as a fantastic invention, perfect for both storing and presenting flavored butters.

We also offer delicious butter recipes:

1. Brennan’s Banana Foster Butter – Combine ½ cup unsalted butter with ½ a mashed banana, ½ tablespoon cinnamon, 2 tablespoons brown sugar, and 1 tablespoon banana liqueur. Blend and store in the Butter Bell crock for serving with breakfast treats.

2. Roasted Hazelnut Butter – Using 4 oz. fresh hazelnuts, ½ cup unsalted butter, and ¼ cup lemon zest, roast the hazelnuts, chop, and mix into the softened butter. Fill the Butter Bell crock to enjoy with breakfast rolls or at tea time.

3. Provencal Butter – Mix ½ cup softened unsalted butter with 2 tablespoons finely chopped black olives, 1½ teaspoons sautéed rosemary, 1 teaspoon chopped garlic, and 1 teaspoon black pepper for a flavorful spread.

4. Cranberry Butter – Blend ½ cup softened unsalted butter, 1/3 cup chopped cranberries, and 2 tablespoons maple syrup for a delightful breakfast spread.

To use the Butter Bell Crock, follow these simple steps: 1. Pour 1/3 cup cold water into the crock's base. 2. Firmly pack one stick (½ cup) of softened butter into the lid, ensuring any air pockets are pressed out. 3. Replace the lid in the base – your butter is ready to enjoy!

The Original Butter Bell Crock is crafted from durable New Bone China, ensuring butter maintains its creamy texture and flavor while safely sitting at room temperature. Its two-piece design incorporates an inverted bell lid that creates an airtight seal, preserving the butter's freshness.

As a charming kitchen accessory, the Cow Butter Bell crock features a whimsical cow print that adds a rustic touch to any dining table—the perfect collectible for animal lovers!

All Butter Bell crocks are made to last, featuring high-quality ceramic that is both beautiful and scratch-resistant. These eco-friendly products come packaged in stylish gift boxes, making them a thoughtful gift for any occasion. After 25 years, the Butter Bell crock remains the original and best solution for keeping butter fresh and spreadable, embodying convenience and culinary pleasure.

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