Butter Bell Original Ceramic Butter Dish for Spreadable Butter

The L. Tremain Company: A Legacy of Culinary Innovation

Established in 1995, The L. Tremain Company is a woman-owned business located in Los Angeles, California. Renowned for creating the Original Butter Bell crock, this innovative product serves as a modern twist on the traditional French "beurrier." The Butter Bell effectively keeps butter soft, fresh, and spreadable at room temperature, eliminating the need for refrigeration while preventing spoilage and odors. Over the past 25 years, the Butter Bell has achieved recognition as the leading brand of butter crocks not only in the United States but across the globe.

Culinary Insight from Prominent Chefs

Chef de Cuisine, Patrick Jamon, hailing from France, affirms, “The Butter Bell crock is the traditional way we store and serve butter in France... it keeps butter at its absolute best!”

Addressing the Hard Butter Dilemma

The Butter Bell crock offers a practical solution by maintaining butter at a perfect consistency for spreading, free from the common hard butter frustration. It blends convenience with ease of use, making it a staple in kitchens everywhere.

Unique Designs and Quality Craftsmanship

Our Butter Bell line features a variety of classic and unique French-inspired styles and patterns. Crafted from high-quality ceramic clays, each crock is not only durable but also aesthetically pleasing.

Why We Love Our Mission

At L. Tremain, our passion lies in providing endless delight to butter aficionados. The Butter Bell keeps butter readily accessible, transforming the routine of butter serving into a pleasurable experience without the hassle of hard spreads.

Explore Our Diverse Collections

The Original Butter Bell crock is available in various designs and colors, allowing customers to choose collections that perfectly suit their taste. Whether for personal use or as a thoughtful gift, our offerings are ideal for any occasion.

Chef-Approved Recipes to Enjoy with Butter

Prominent chefs endorse the Butter Bell for its functionality and presentation. Executive Chef Michel Roussel from Brennan’s in New Orleans states, “The Butter Bell crock is a great invention that provides a perfect way to keep and present flavored butters.”

For instance, try making Brennan’s famous Banana Foster Butter with ½ cup unsalted butter, ½ large mashed banana, ½ tablespoon cinnamon, 2 tablespoons brown sugar, and 1 tablespoon banana liqueur. Blend the ingredients and serve them straight from the Butter Bell for delightful breakfasts.

Another chef, Patrick Jamon of Villa Deevena in Costa Rica, recommends Roasted Hazelnut Butter, which combines roasted hazelnuts, unsalted butter, and lemon zest, perfect for breakfast rolls.

Using the Butter Bell Crock

Using the Butter Bell crock is simple: 1. Pour 1/3 cup of cold water into the base. 2. Firmly pack one stick (½ cup) of softened butter into the lid, pressing out air pockets. 3. Replace the lid into the base, and your butter is ready for use!

Durability and Style for Every Kitchen

The Original Butter Bell crock features durable New Bone China construction, safeguarding the creamy texture of your butter while adding a touch of elegance to your kitchen. Available in multiple styles, from Antique and Denim Blue to Café Retro and Matte collections, our crocks blend beautifully with any décor.

Gift-Ready Packaging for Special Occasions

Each Butter Bell comes in an environmentally friendly, eye-catching box, making it a perfect gift for holidays or special moments.

A Kitchen Essential with Lasting Appeal

With its iconic designs and exceptional craftsmanship, the Butter Bell has become a household name. Trusted by chefs and loved by home cooks, it embodies quality and style, making it an essential addition to any kitchen or tabletop. For over 25 years, the Butter Bell composite continues to enrich the butter serving experience, affirming its place in culinary traditions worldwide.

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