Butter Bell Original Crock for Spreadable Butter - Golden Yellow, Glossy Finish

The L. Tremain Company, established in 1995, is a female-owned business headquartered in Los Angeles, California. We take pride in creating the Original Butter Bell Crock, a contemporary interpretation of the traditional French "beurrier." This innovative product allows butter to be stored safely at room temperature, whether on the counter or tabletop, without the risk of spoilage, the need for refrigeration, or any unpleasant odors. For more than 25 years, the Butter Bell Crock has earned recognition as the leading brand of butter crocks in the United States and internationally.

As Chef de Cuisine Patrick Jamon aptly states, "The Butter Bell Crock is the traditional way we store and serve butter in France. It keeps butter at its absolute best!"

So, what problem does our product address? The Butter Bell Crock ensures that butter stays soft, fresh, and spreadable without needing refrigeration. It's designed for convenience and practicality, effectively negating the dilemma of hard butter.

What distinguishes our products from others? The Butter Bell Crock line features a variety of exquisite and classic French styles and patterns. Crafted from high-quality ceramic clays, each crock is not only functional but also aesthetically appealing and durable.

Our passion for what we do stems from the joy we bring to butter aficionados by ensuring butter is always ready for spreading. Say goodbye to hard, unyielding butter!

Explore the Original Butter Bell Crock collection, available in a plethora of colors and styles. Each collection sports a distinctive design, making these crocks ideal gifts.

Chef Michel Roussel of Brennan's in New Orleans praises the Butter Bell crock as "a great invention that provides a perfect way to keep and present flavored butters in a unique and attractive container."

Consider trying our Banana’s Foster Butter recipe: - Combine ½ cup unsalted butter, ½ large mashed banana, ½ tablespoon cinnamon, 2 tablespoons brown sugar, and 1 tablespoon banana liqueur. - Blend these ingredients and place the mixture into the Butter Bell Crock. It pairs wonderfully with pancakes, waffles, or warm blueberry muffins.

Further enhancing the appreciation of our product, Chef Patrick Jamon remarks, "The Butter Bell Crock is the traditional way we store and serve butter in France...it keeps butter at its absolute best!"

For a delightful twist, try our Roasted Hazelnut Butter recipe: - Mix 4 oz. fresh hazelnuts, ½ cup softened unsalted butter, and ¼ cup lemon zest. - Roast the hazelnuts at 400 degrees Fahrenheit for 10 minutes, then chop, combine with butter and lemon zest, and fill the Butter Bell Crock.

Chef Jean Francois Meteigner from An Nam French Bistro emphasizes, "The Butter Bell crock enhances the taste of fresh herbal butter while serving as a wonderful presentation piece." One excellent recipe to try is Provencal Butter, mixing together a blend of flavorful ingredients like black olives and rosemary.

Using the Butter Bell Crock is simple: 1. Pour 1/3 cup of cold water into the base. 2. Firmly pack one stick (1/2 cup) of softened butter into the bell-shaped lid, ensuring air pockets are pressed out. 3. Replace the lid into the bottom of the crock, and your butter is now ready to use!

The Original Butter Bell Crock, made from durable New Bone China, maintains butter at room temperature, allowing the creamy texture and delicate flavor to persist. Available in various collections, such as the Antique and Café Retro, these crocks also make eco-friendly gifts packaged in vibrant boxes.

Recommended by top chefs, the Butter Bell is not just functional; it adds charm to any kitchen. With its appealing designs and quality craftsmanship, it has become a household name, celebrated for its effectiveness and enduring popularity.

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