Butter Bell Original French Ceramic Butter Dish for Spreadable Butter

About the Brand

Founded in 1995, the L. Tremain Company is a Los Angeles-based business proudly owned by women. We are the creators of the Original Butter Bell crock—a modernized take on the traditional French "beurrier." This innovative product allows butter to be safely stored at room temperature, whether on your countertop or dining table, ensuring it remains fresh and spreadable without the risks of spoilage, refrigeration, or unpleasant odors. For more than 25 years, the Butter Bell crock has gained recognition as the leading brand of butter crocks in the United States and across the globe.

What Is the Problem We Address?

The Butter Bell crock resolves the common issue of hard butter by keeping it soft, fresh, and ready to spread without refrigeration. Its design is convenient, practical, and user-friendly, making it an essential kitchen accessory for butter lovers.

What Sets Our Products Apart?

Our line of Butter Bell crocks comes in an array of classic and distinct French styles and patterns. We use high-quality ceramic clays to ensure that every crock is durable yet aesthetically pleasing.

Our Passion for What We Do

The joy our Butter Bell crocks bring to butter aficionados is immeasurable. No longer will you encounter the frustration of dealing with hard butter! Explore our various colors and styles, each collection featuring its own unique design that also makes for the ideal gift.

• Antique Collection
• Café Retro Collection
• Café Matte Collection
• Classic & Unique Designs

Product Testimonials

Executive Chef Michel Roussel from Brennan’s in New Orleans states, “The Butter Bell crock is a fantastic invention that allows a perfect method to store and serve flavored butters in an attractive way.” He also shares a delightful recipe for Banana’s Foster Butter that pairs wonderfully with breakfast foods such as pancakes and muffins.

Chef de Cuisine Patrick Jamon from Villa Deevena in Costa Rica emphasizes, “The Butter Bell crock is the traditional way we store and serve butter in France, keeping it in stellar condition!”

Executive Chef Jean Francois Meteigner from An Nam French Bistro in Vietnam notes, “The Butter Bell crock enhances the taste of fresh, herbal butter while making a stunning presentation.” A recipe for Provencal Butter is also provided for those looking to elevate their culinary experience.

Chef Hans Rockenwagner from Rockenwagner Bakery in Santa Monica appreciates the convenience of the Butter Bell crock, noting, “The butter is always fresh, delicious, and ready to use...a real classic!” He shares a simple Cranberry Butter recipe perfect for breakfast fare.

Using the Butter Bell Crock

Getting started with your Butter Bell crock is simple:

1. Pour 1/3 cup of cold water into the crock base.
2. Firmly pack one stick (1/2 cup) of softened butter into the bell-shaped lid, ensuring to press out any air pockets.
3. Replace the lid into the crock's base, and you are ready to enjoy perfectly spreadable butter!

Durable and Attractive Kitchen Decor

The Original Butter Bell crock, made from durable New Bone China, is a modern take on the authentic French beurrier. Designed to preserve butter's creamy texture and delicate flavor, it’s an irreplaceable addition to any kitchen.

Championed by chefs and home users alike, this iconic product has been a staple in households across the US and internationally for over 25 years. Its unique design enhances any kitchen décor while providing the ultimate convenience of fresh butter whenever needed.

With eco-friendly gift packaging, the Butter Bell crock makes for an excellent choice for holidays, birthdays, or special occasions. Don’t miss out on this culinary essential that combines functionality with timeless charm!

product information: