Butter Crock for Spreadable Butter - Farmhouse Ceramic Dish with Lid - Red

Product Description

How to Use the Profinella Butter Crock

1. Prepare the Crock: Ensure the bell of the butter crock is completely dry. Pour cold water into the base of the crock until it reaches the designated waterline. This water acts as a barrier, keeping the butter elevated and away from moisture.

2. Add the Butter: Take one stick of softened butter (or 1 and 1/3 sticks) and press it firmly into the cup of the crock. Use the back of a spoon to pack the butter down tightly, ensuring there are no air pockets present.

3. Assemble for Freshness: Insert the cup filled with butter into the bottom of the crock. You can now enjoy fresh butter at any time!

Note: Remember to change the water every 2 to 3 days to maintain the butter's freshness. With this method, you can bid farewell to hard and cold butter—it's ready to serve whenever you need it!

Butter Keeper Tips: - Always check that the lid is clean and dry prior to use. - Adding a pinch of salt or a little vinegar to the water can help keep your butter fresher for longer. - Store the butter crock in a cool, shaded area (an ideal room temperature ranges from 59°F to 72°F). - Quickly cover the butter after each use to minimize exposure to air and temperature fluctuations. Always use clean, dry utensils to avoid introducing moisture or contamination.

Microwave & Dishwasher Safe: Our butter crock is designed with robust, shock-absorbent packaging to ensure its safety and integrity, minimizing the risk of breakage.

Enjoy Soft, Fresh, and Spreadable Butter Anytime: Tired of dealing with hard, refrigerator-chilled butter? Our French butter crock features a patented natural water seal that keeps butter free from dust, insects, and bacteria while maintaining its delicious flavor. It’s perfect for keeping butter fresh for up to ten days, allowing you to enjoy creamy butter on toast, waffles, or rolls effortlessly. Say goodbye to hard butter—you can now relish the convenience of soft butter at room temperature whenever you please!

Proper Usage of Your Butter Keeper: - Start by ensuring the lid is clean and dry. - Pour cold water up to the waterline in the bell. - Use a spoon to firmly press one stick of softened butter into the container, eliminating any air holes. - Place the cup back into the crock. For maximum freshness, refresh the water daily, or at least every 2 to 3 days.

Robust & Safe Porcelain Construction: Crafted from high-grade, non-toxic, lead-free porcelain, our durable butter crock is designed to last. The Profinella butter jar is both sturdy and dishwasher safe, making it a functional addition to any kitchen.

Perfectly Sized for 1 to 1/3 Sticks: This butter container comfortably holds one stick of soft butter (with a maximum capacity of 1 and 1/2 sticks). It’s a practical solution for families—consider getting two if you have a larger household!

The Ideal Kitchen Decor Gift: Our vintage-style farmhouse butter saver from Profinella not only enhances your kitchen aesthetics but also makes an excellent gift for various occasions—be it housewarming, Mother’s Day, Thanksgiving, or Christmas. Share the joy of spreading butter with family and friends!

The Profinella Promise: We stand by our products and offer full refunds or replacements for any defective items. Your satisfaction is our utmost priority, and our dedicated customer service team is available 24/7 to assist you.

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