Ceramic Butter Keeper for Fresh, Spreadable Butter – Black

Product Description

ENJOY SOFT, SPREADABLE BUTTER ANYTIME: Say goodbye to hard, cold butter straight from the fridge! With our premium ceramic French butter crock, you can enjoy soft, fresh, and easily spreadable butter for up to a month. Whether it’s for your favorite toast, pancakes, waffles, or rolls, you’ll always have creamy butter ready at hand.

PRESERVES FRESHNESS FOR UP TO ONE MONTH: To ensure your butter remains fresh and spreadable without the need for refrigeration, store it in the top section of the crock. By adding ½ cup of water to the bottom part and placing the lid on top, you create an airtight seal that keeps your butter free from spoilage and unpleasant odors for as long as 30 days.

SIMPLE AND CONVENIENT TO USE: Using the butter crock is a breeze. Start by firmly packing 1 stick (equivalent to ½ cup) of softened butter into the inside bell of the lid. Next, pour ½ cup of cold water into the base. Once you've replaced the lid, you're all set! For optimal performance, remember to change the water every two to three days.

PROFESSIONAL-GRADE, SCRATCH-RESISTANT PORCELAIN: With over 40 years of experience in crafting top-quality porcelain kitchen items in the USA, PBK Pottery brings you this exceptional French butter crock. It’s non-toxic, lead-free, and safe for both food and dishwasher use. Our unique glazing process guarantees a scratch-resistant surface, ensuring durability for long-term service.

A ELEGANT KITCHEN ACCESSORY OR GIFT: Featuring a delicate, raised relief design of a hummingbird on one side, this beautifully crafted butter crock comes in three vibrant colors—black, red, and teal—allowing you to choose one that matches your kitchen décor or table setting perfectly. Its versatile design makes this butter crock an ideal gift for any occasion, be it a holiday, birthday, or special celebration.

With our product, you won’t just enjoy convenience in your kitchen; you will also add a touch of elegance to your dining experience.

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