Butter Bell Original Ceramic Butter Dish Keeper for Spreadable Butter

The L. Tremain Company, established in 1995 in Los Angeles, CA, is proudly a woman-owned business. We introduced the Original Butter Bell crock, a contemporary take on the traditional French "beurrier." This innovative product allows butter to be stored safely at room temperature on any counter or table, ensuring it remains fresh and free from spoilage, refrigeration, and unpleasant odors. Over the past 25 years, the Butter Bell crock has established itself as the leading butter crock brand both in the United States and internationally.

According to Chef de Cuisine Patrick Jamon, "The Butter Bell Crock represents the traditional method of storing and serving butter in France, keeping it in its optimal state." The key issue we address is the common problem of keeping butter soft, fresh, and spreadable—without the need for refrigeration. The Butter Bell offers convenience, practicality, and ease of use, effectively solving the issue of hard butter.

What sets our products apart? The Butter Bell crock comes in an array of classic and unique French designs. Crafted from high-quality ceramic clays, each crock promises durability and aesthetic appeal. We are passionate about our work because our Butter Bell crocks bring immense joy to butter enthusiasts, ensuring that butter is always ready for effortless spreading—eliminating the struggle of dealing with hard butter!

The Original Butter Bell Crock is available in various colors and styles, each collection featuring distinct designs that make for perfect gifts. For instance, our Antique Collection, Café Retro Collection, and Classic & Unique Designs offer something for every taste.

Noted Executive Chef Michel Roussel from Brennan’s in New Orleans praises the Butter Bell crock as a fantastic invention that elegantly presents flavored butters. He shares a delightful recipe for Banana Foster Butter that combines unsalted butter, mashed banana, cinnamon, brown sugar, and banana liqueur—perfect for enhancing breakfast favorites like pancakes and waffles.

Additionally, Chef Patrick Jamon from Villa Deevena in Costa Rica appreciates the traditional French approach to butter storage, highlighting how the Butter Bell keeps butter at its best. His Roasted Hazelnut Butter recipe features fresh hazelnuts, unsalted butter, and lemon zest, which can be served with breakfast rolls or enjoyed during afternoon tea.

Executive Chef Jean Francois Meteigner from An Nam French Bistro in Vietnam emphasizes that the Butter Bell crock elevates the flavor of fresh, herbal butter while also serving as a lovely presentation piece. His Provencal Butter recipe mixes olives, rosemary, garlic, and pepper with softened butter, delivering a wonderful accompaniment to French baguettes.

With a focus on usability, the Butter Bell crock requires minimal effort to enjoy delightful butter. Simply pour 1/3 cup of cold water into the crock's base, pack softened butter into the bell-shaped lid, then replace the lid into the base. Your butter will be ready to use!

Made from robust New Bone China, the Original Butter Bell crock combines functionality with style. Its two-piece design ensures butter remains fresh and spreadable without refrigeration or spoilage. Designed for ease of use, it accommodates all types of butter, making it a versatile addition to your kitchen.

Lastly, we take pride in our environmentally friendly gift packaging, offering a secure and attractive option for any gifting occasion. Whether it’s a holiday, birthday, or special celebration, the Butter Bell crock makes an elegant and thoughtful gift choice. With its opalescent glaze design, high-quality ceramics, and outstanding customer reviews, the Butter Bell continues to delight butter lovers everywhere.

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