Butter Bell The Original Ceramic Butter Dish for Spreadable Butter - La Fleur Collection

The L. Tremain Company, established in 1995, is a Los Angeles-based women-owned business that revolutionized butter storage with the introduction of the Original Butter Bell crock, a contemporary take on the traditional French "beurrier." This innovative crock allows butter to be stored at room temperature, whether on your countertop or tabletop, without the risk of spoilage, odors, or refrigeration. For over 25 years, the Butter Bell crock has earned its reputation as the most recognized brand of butter crocks in both the United States and across the globe.

The Butter Bell crock solves a common problem: it keeps butter soft, fresh, and ready for spreading without requiring refrigeration. This product is not only practical and easy to use, but it also eliminates the frustration of hard, unspreadable butter.

What sets our products apart are the unique designs offered in a range of classic and contemporary French styles. Crafted from high-quality ceramic, each Butter Bell crock is durable and beautiful, ensuring longevity and aesthetic appeal. Our passion lies in providing butter lovers with a means to enjoy their favorite spread effortlessly, making hard butter a thing of the past.

The Original Butter Bell Crock comes in a variety of colors and styles, each collection showcasing distinctive designs, making it an ideal gift! Choose from:

• Antique Collection
• Cafe Retro Collection
• Cafe Matte Collection
• Classic Unique Designs

In the culinary world, many chefs appreciate the Butter Bell crock's advantages. Chef Patrick Jamon notes, "The Butter Bell crock is the traditional way we store and serve butter in France...it keeps butter at its absolute best!"

For those who love flavor-infused butters, Executive Chef Michel Roussel recommends using the Butter Bell crock for presenting flavored butters elegantly. He shares a delightful recipe for Banana's Foster Butter, which combines unsalted butter, mashed banana, cinnamon, brown sugar, and banana liqueur. Just blend, place in the crock, and enjoy on pancakes, waffles, or muffins.

For a unique twist, try the Roasted Hazelnut Butter recipe from Chef Patrick Jamon, which involves roasted hazelnuts mixed with softened butter and fresh lemon zest—a delicious accompaniment for breakfast rolls.

Chef Jean Francois Meteigner emphasizes the presentation that the Butter Bell crock offers. To make Provencal Butter, simply mix softened unsalted butter with black olives, sautéed rosemary, garlic, and black pepper. Serve alongside fresh baguettes.

Chef Hans Rockenwagner enjoys the Butter Bell crock's convenience, stating, "The butter is always fresh and delicious and ready to use...a real classic!" He offers a simple recipe for Cranberry Butter, blending softened butter with fresh cranberries and maple syrup—perfect for breakfasts.

Using the Butter Bell crock is straightforward:

1. Pour 1/3 cup of cold water into the base.
2. Firmly pack softened butter into the bell-shaped lid, ensuring no air pockets.
3. Replace the lid and your butter is ready for use!

Our Butter Bell crock is made from New Bone China, designed to keep butter at room temperature safely while preserving its creamy texture and flavor.

Each crock features a lovingly crafted design that adds charm to any kitchen decor. The craftsmanship and unique patterns have propelled the Butter Bell into a household name, symbolizing quality and functionality in kitchens all around the world. This product not only serves a practical purpose, but it also elevates the experience of enjoying butter in all its forms.

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