French Butter Dish for Spreadable Butter - Marble Farmhouse Collection

Product Description: Profinella Butter Crock

How to Use Your Profinella Butter Crock:

Step 1: Start by ensuring that the bell of the crock is completely dry. Then, pour cold water into the base of the crock until the water reaches the designated waterline. This step is crucial for keeping the butter elevated and preventing it from becoming submerged.

Step 2: Take one stick of softened butter (or one and one-third sticks, if desired) and press it firmly into the crock's cup. Use the back of a spoon to compact the butter thoroughly, ensuring there are no air pockets left behind.

Step 3: Finally, place the cup securely into the bottom section of the crock. Once set, you can enjoy access to fresh butter at any time! Remember to refresh the water every 2 to 3 days for the best results. With this method, you can say goodbye to hard, cold butter and welcome the convenience of spreadable butter whenever you need it!

Helpful Butter Keeper Tips: 1. Ensure that the lid is both clean and dry prior to use. 2. Adding a pinch of salt or a dash of vinegar to the water can enhance the freshness of your butter. 3. Store the butter pot in a cool location, shielded from direct sunlight. The ideal room temperature for storage is between 59°F to 72°F. 4. Be sure to cover the butter promptly after each use to minimize air exposure and temperature changes. Always use clean, dry utensils rather than your fingers to prevent contamination and moisture.

Durability and Safety: Our butter crock is designed for convenience, being both microwave and dishwasher safe. We utilize shock-absorbing packaging materials to ensure the ceramic butter crock arrives intact, minimizing the risk of breakage.

Savor Soft, Fresh, and Spreadable Butter Anytime: Are you frustrated with hard, refrigerator-chilled butter? Our French butter crock features a natural water seal that acts as a barrier against dust, insects, and bacteria while maintaining the butter's delightful flavor. Your butter can stay fresh for up to 10 days, giving your toast, waffles, or rolls a touch of creamy goodness. Enjoy the luxury of room-temperature soft butter, ready whenever you are!

Proper Usage of Your Butter Keeper: First and foremost, confirm that the lid is both clean and dry before you begin. Pour cold water into the bell up to the waterline. Next, use the back of a spoon to firmly press one stick of softened butter into the butter container, compacting it without any air remnants. Insert the cup into the crock. To keep your butter fresh, be sure to refresh the water daily or at least every 2-3 days.

Robust and Safe Porcelain Craftsmanship: Our butter dish, complete with a practical countertop lid, is constructed from high-grade porcelain designed to endure the test of time. The Profinella butter jar is made from premium, non-toxic, lead-free ceramic, ensuring that our butter holder is both sturdy and safe for refrigerator and dishwasher use.

Sized for 1 and 1/3 Sticks: The butter container conveniently accommodates one and one-third sticks of soft butter. Depending on how you compress it, it can technically hold up to one and one-half sticks, making it highly practical for families. Consider getting two units for larger households.

A Perfect Gift and Kitchen Décor Choice: This vintage farmhouse butter keeper from Profinella serves as an attractive decoration for your kitchen counter, buffet, or dining table. It also makes an excellent gift for occasions such as housewarmings, Mother’s Day, Thanksgiving, and Christmas. Share the joy of spreading butter with family, friends, and loved ones!

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