Butter Bell Ceramic Butter Dish for Spreadable Butter, La Fleur Collection

About the Brand

Founded in 1995, The L. Tremain Company is a proud woman-owned enterprise located in Los Angeles, California. We introduced the Original Butter Bell crock, which modernizes the classic French "beurrier." This innovative design allows butter to be safely stored at room temperature—whether on your kitchen counter or dining table—without the risk of spoilage, odors, or the need for refrigeration. Over the past 25 years, the Butter Bell crock has emerged as the most recognized butter crock brand, both in the United States and globally.

Chef's Perspective

Chef Patrick Jamon states, “The Butter Bell crock represents the traditional way of storing and serving butter in France... it truly keeps butter at its absolute best!”

Our Solution

The Butter Bell crock addresses the common issue of hard butter. It keeps butter soft, fresh, and ready for spreading, all without requiring refrigeration. Its design makes it both practical and user-friendly, eliminating the hassle that comes with hard butter.

Unique Features

Distinguished by its variety of classic and unique French designs, the Butter Bell crock line includes an assortment of colors and patterns, all crafted from durable ceramic clays that ensure longevity and aesthetic appeal.

Passion for Our Products

Our Butter Bell crocks bring joy to butter aficionados by keeping butter accessible and easy to spread—no more struggle with hard butter!

Product Collection

Explore our diverse range of styles:

• Antique Collection: Visit the Store
• Cafe Retro Collection: Visit the Store
• Cafe Matte Collection: Visit the Store
• Classic & Unique Designs: Visit the Store

Chef-Recommended Recipes

Executive Chef Michel Roussel from Brennan’s in New Orleans offers a delightful twist to butter with his Banana Foster Butter recipe:
- Ingredients: ½ cup unsalted butter, ½ large banana (mashed), ½ tablespoon cinnamon, 2 tablespoons brown sugar, 1 tablespoon banana liqueur.
- Mix and serve with breakfast items like pancakes or waffles.

Chefs around the world, including Patrick Jamon and Jean Francois Meteigner, share their unique flavored butter recipes, from Roasted Hazelnut Butter to Provencal Butter, emphasizing the versatility and presentation value of the Butter Bell crock.

Using the Butter Bell Crock

1. Pour 1/3 cup of cold water into the base.
2. Pack one stick (1/2 cup) of softened butter firmly into the bell-shaped lid, eliminating any air pockets.
3. Replace the lid into the base. Your butter is ready for serving!

A Touch of Vintage Charm

The Original Butter Bell crock reimagines the classic French "beurrier," utilizing durable New Bone China to maintain butter's flavor and texture at room temperature effectively.

Diverse Design Options

• Antique Collection, Denim Blue
• Café Retro Collection, Maraschino Red
• Café Matte Collection, Aqua
• Specialty Collection with Cow Pattern

Customer Satisfaction

Our reviews consistently rate us highly, with ratings averaging between 4.6 and 4.8 stars across thousands of testimonials.

Why Choose Butter Bell?

• Durability: Made from high-quality ceramics for lasting performance.
• Easy to Use: Effortlessly keeps butter fresh.
• Gift-Ready: Perfectly packaged for gifting on various occasions.
• Chef-Endorsed: Praised by top chefs for its functionality and design.

Conclusion

A staple in kitchens for over 25 years, the Original Butter Bell crock features an array of elegant patterns to enhance any kitchen décor. Whether in the U.S. or abroad, it remains an essential accessory for butter enthusiasts.

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